About Teach Max how to Cook!!
I'm compiling recipes for my favorite foods from friends and family in an effort to learn how to actually cook. Shocking I know. I will post the dishe
Categories: Food
Categories: Food
Recent Activity
An inspirational food related video
Posted 653 days ago
Joel Dahan Follow my Grill project...I'll learn you up.
Posted 616 days ago
Would it be useful to be able to post a meat-up (pathetic pun), meeting, event etc? Considering I could host teach max to bbq one day. Also if a status update has question mark in it, should it not be defaulted to a question
Posted 653 days ago
Max Klausner Hey Nick, I do think a meetup/ event feature would be very useful and very much in the spirit of getting people together to create things. Definitely something for the roadmap (though I believe Sumeet has his hands full with parameterizing queries at the moment :) A teach max to bbq would be quite excellent by the way. Name a date and Sumz and I will be there.
As for the question that would make sense, though tagging it as a question adds it to the questions sections and may one day shoot it to relevant people across GoMake.it that can answer it. Not sure this is something everyone will want to happen automatically but until then I think it makes sense to be defaulted as a question.
As for the question that would make sense, though tagging it as a question adds it to the questions sections and may one day shoot it to relevant people across GoMake.it that can answer it. Not sure this is something everyone will want to happen automatically but until then I think it makes sense to be defaulted as a question.
Posted 653 days ago
Best. Pesto. Ever.
2 cups fresh basil (pack dry leaves down into the measuring cup to get a good cup)
1 cup Italian parsley
1/2 cup grated Parmesan reggiano cheese
1/2 cup Romano cheese
12 blanched almonds
1 tbs. Pine nuts
12 blanched walnut halves
2 garlic cloves
3 tbs. butter (you can halve this)
1/2 cup olive oil
some salt
some pepper
a little lemon juice
Blend to your liking in a blender or cuisinart. serve with more fresh parmesan cheese.
Just made this tonite and it's fantastic.
2 cups fresh basil (pack dry leaves down into the measuring cup to get a good cup)
1 cup Italian parsley
1/2 cup grated Parmesan reggiano cheese
1/2 cup Romano cheese
12 blanched almonds
1 tbs. Pine nuts
12 blanched walnut halves
2 garlic cloves
3 tbs. butter (you can halve this)
1/2 cup olive oil
some salt
some pepper
a little lemon juice
Blend to your liking in a blender or cuisinart. serve with more fresh parmesan cheese.
Just made this tonite and it's fantastic.
Posted 653 days ago
Max Klausner Mmmm sounds great
Posted 653 days ago
Max Klausner I like your team position title by the way :)
Posted 653 days ago
Abby Hess :) "collaborator" was too boring... and i'm pretty good at pasta stuff
Posted 653 days ago
Max Klausner haha agreed
Posted 653 days ago
Max Klausner I invited Cammie and Jordan by the way. You're an admin now though so you can invite anyone else. Also feel free to start your own recipe sharing project as well. By the way, Michigan looked amazing.
Posted 653 days ago
Katie Klausner wait i need a lesson too!
Posted 641 days ago
The Teach Max how to Cook!! Project
Abby Hess has joined the project!
Posted 653 days ago - Remove
Max Klausner Welcome Abby! You're joining right as I'm leaving to get a cheese steak :( I've been eating in for the most part though, I swear ;)
Posted 653 days ago
Abby Hess tsk tsk ...
Posted 653 days ago
Max Klausner It was delicious :) I got fries too..
Posted 653 days ago
Butternut Squash... I wasn't sure what kind of sauce one normally makes with it though? I put a peso/ basil and garlic but I don't think that was the best decision. Thoughts?
Posted 672 days ago
Max Klausner Haha, thanks. It was solid. Very very sweet which is why the sauce didn't go so well with it.
Posted 672 days ago
Max Klausner Haha, yes...it's butternut squash ravioli
Posted 672 days ago
Max Klausner Good to know, I had no idea. How does one make that? More importantly can it be procured pre-made?
Posted 672 days ago
Sumeet Patel This is a big step up from where you were last week. That actually looks tasty.
Posted 672 days ago
Sumeet Patel I'm pretty sure thats ravioli and not just butternut squash cut into triangles
Posted 672 days ago
Abby Hess typically it's a butter sage sauce for squash ravioli :)
Posted 672 days ago
Chicken and waffles. Love, Eef. http://www.food2.com/recipes/fried-chicken-and-waffles/recip...
Posted 672 days ago
Max Klausner Haha, awesome. Thanks Liang
Posted 672 days ago
i guess my next question is, where do I post the recipes?
Posted 721 days ago
Max Klausner Very valid point. I think this is a good use case for a project journal which is one of the next features we are implementing.
Posted 721 days ago
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What Do You Think...
Would it be useful to be able to post a meat-up (pathetic pun), meeting, event etc? Considering I could host teach max to bbq one day. Also if a status update has question mark in it, should it not be defaulted to a question Answer
What should I make tonight? Answer
The Team (5)
Nacho Maker - Sumeet Patel
Project Creator - Max Klausner
BBQ Expert - Mark Klausner
Recipe Contributors - Nick Wakefield
Spaghetti Savior - Abby Hess
Followers (13)
Recent Milestones
Sumeet joined the team as Microwave Officer! (This should show up in the activity feed)
Posted by Max Klausner - 771 days ago
Went to trader joes and picked up groceries instead of eating out. Have actually had 3 meals in a row in! This must be some kind of a record.
Posted by Max Klausner - 788 days ago